Ingredients

1 onions large, chopped
4 garlic cloves chopped
1 leeks large, white and light green parts chopped
1 butternut squash large, – seeded, peeled and cubed, about 1 inch
2 tbsps olive oil
1 tsp fresh thyme minced
1 tsp cumin

Nutrition Facts

160
calories
7
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 160
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1150mg
48%
Potassium 540mg
15%
Total Carbohydrates 24g
8%
Dietary Fiber 4g
16%
Sugars 7g
Protein 2g
4%
Vitamin A
260%
Vitamin C
50%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6