One-Pot Veggie & Chicken Risotto

One-Pot Veggie & Chicken Risotto

recipe by

390
calories
13
ingredients
8
servings
3.52

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Ingredients

2 chicken breasts cut to1-inch cubes
28 ozs low sodium chicken stock more or less depending on preferred texture
2 1/2 cups arborio rice
1 cup water optional
1 bunch asparagus chopped
2 zucchini chopped
6 ozs portabello mushroom sliced
3 tbsps butter
2 tbsps olive oil

Nutrition Facts

390
calories
11
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12