440
calories
9
ingredients
4
servings
1
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Related categories: Main DishesBoilingRoastingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
2 tbsps olive oil
1 head garlic
1 eggplant medium, ends removed, peeled, chopped into small chunks
2 zucchini medium, ends removed, quartered, chopped into small chunks
1 red bell pepper cored,seeded, chopped into small chunks
1 purple onion large, chopped into small chunks
3 cups fusilli or other short cut pasta
2 tbsps shredded basil
1/2 cup grated parmesan cheese plus more for serving at the table
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Recipe Instructions
Read the instructions at The Texas PeachNutrition Facts
440
calories
11
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 170mg
7%
Potassium 850mg
24%
Total Carbohydrates 69g
23%
Dietary Fiber 8g
32%
Sugars 10g
Protein 16g
32%
Vitamin A
25%
Vitamin C
100%
Calcium
15%
Iron
15%
Weight Watchers Points
PointsPlus: 11SmartPoints: 20
