Ingredients

2 tbsps olive oil
1 head garlic
1 eggplant medium, ends removed, peeled, chopped into small chunks
2 zucchini medium, ends removed, quartered, chopped into small chunks
1 red bell pepper cored,seeded, chopped into small chunks
1 purple onion large, chopped into small chunks
3 cups fusilli or other short cut pasta
1/2 cup grated parmesan cheese plus more for serving at the table

Nutrition Facts

440
calories
11
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 170mg
7%
Potassium 850mg
24%
Total Carbohydrates 69g
23%
Dietary Fiber 8g
32%
Sugars 10g
Protein 16g
32%
Vitamin A
25%
Vitamin C
100%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 20