Mushroom and Kale Lasagna with Rosemary Cashew Sauce

Mushroom and Kale Lasagna with Rosemary Cashew Sauce

recipe by

150
calories
13
ingredients
6
servings
3.515

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Ingredients

3 cups boiling water reserved from cooking lasagna noodles
3 tbsps olive oil divided
1 tbsp fresh rosemary minced
1 onions medium, thinly sliced
1 lb mushrooms sliced, any kind you like is fine
3/4 lb kale rinsed thoroughly, stems removed, and chopped

Nutrition Facts

150
calories
8
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 4