Chicken Enchilada Dip

Chicken Enchilada Dip

recipe by

410
calories
9
ingredients
8
servings
3.858

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Ingredients

5 cups rotisserie chicken chopped
1 can black beans drained and rinsed
1 can yellow corn drained and rinsed
1 can rotel tomatoes drained
1 can enchilada sauce medium, or mild or hot, depending on what you like best
cilantro for garnish

Nutrition Facts

410
calories
23
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14