Carrot Cake Roll

Carrot Cake Roll

recipe by

290
calories
17
ingredients
12
servings
3.522

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Ingredients

3 eggs
2 tbsps vegetable oil
1/2 tsp salt
1 tsp ginger
1/4 tsp nutmeg
2 tsps cinnamon
3/4 cup flour
2 cups shredded carrots about 2 medium carrots
powdered sugar to aid in rolling
6 ozs cream cheese room temperature
4 tbsps butter room temperature
powdered sugar for dusting

Nutrition Facts

290
calories
12
g fat
35
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14