Carrot Cake Roll

Carrot Cake Roll

recipe by

290
calories
17
ingredients
12
servings
3.622

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Ingredients

3 eggs
2 tbsps vegetable oil
1/2 tsp salt
1 tsp ginger
1/4 tsp nutmeg
2 tsps cinnamon
3/4 cup flour
2 cups shredded carrots about 2 medium carrots
powdered sugar to aid in rolling
6 ozs cream cheese room temperature
4 tbsps butter room temperature
powdered sugar for dusting

Nutrition Facts

290
calories
12
g fat
35
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 290
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 250mg
10%
Potassium 110mg
3%
Total Carbohydrates 43g
14%
Dietary Fiber 1g
4%
Sugars 35g
Protein 4g
8%
Vitamin A
70%
Vitamin C
2%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14