Over-the-Top Andes Mint Cupcakes

Over-the-Top Andes Mint Cupcakes

recipe by

370
calories
23
ingredients
30
servings
3.8317

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Ingredients

2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa HERSHEY’S
1 1/2 tsps baking powder
1 1/2 tsps baking soda
1 tsp salt
2 eggs
1 cup milk
1/2 cup vegetable oil
3 tbsps heavy cream
1 cup butter 2 sticks, 16 tablespoons, softened to room temperature
8 ozs cream cheese, soften to room temperature
32 ozs powdered sugar about 7 cups
1/2 cup heavy cream

Nutrition Facts

370
calories
14
g fat
52
g sugar
Amount Per Serving (recipe is 30 servings)
Calories 370
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 220mg
9%
Potassium 80mg
2%
Total Carbohydrates 61g
20%
Dietary Fiber 1g
4%
Sugars 52g
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 19