Roasted Shrimp-Stuffed Poblano Peppers

Roasted Shrimp-Stuffed Poblano Peppers

recipe by

250
calories
19
ingredients
6
servings
3.98

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Ingredients

3 red bell pepper roasted, or 1 12-ounce jar roasted red peppers, drained
1 tsp salt
1 tsp cracked black pepper freshly
1/2 tsp garlic powder
1/2 tsp cumin
6 poblano medium, pasilla peppers
2 tbsps olive oil
1 yellow onion chopped
2 garlic cloves chopped
1 jalapeno chilies seeded and minced
1/2 tsp salt
1/2 tsp cracked black pepper freshly
1 lb shrimp deveined and shelled
1/4 cup queso fresco Mexican fresh cheese, crumbled, optional
1/4 cup coriander leaf for garnish

Nutrition Facts

250
calories
7
g fat
12
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 250
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 120mg
40%
Sodium 540mg
23%
Potassium 1070mg
31%
Total Carbohydrates 26g
9%
Dietary Fiber 6g
24%
Sugars 12g
Protein 21g
42%
Vitamin A
90%
Vitamin C
810%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11