Vietnamese Chicken And Prawn Coleslaw

Vietnamese Chicken And Prawn Coleslaw

recipe by

130
calories
15
ingredients
4
servings
3.66

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Ingredients

roasting chickens small, organic or free-range
6 king prawns large, cooked and peeled
1 carrots peeled and julienned
200 grams shredded cabbage
1 purple onion small, cut into thin rings
2 cups herbs fresh mixed, including mint, Vietnamese mint, and coriander
1 tbsp garlic oil
1 1/2 tbsps bawang goreng crisp-, plus extra to serve
1 1/2 tbsps unsalted roasted peanuts crushed, plus extra to serve
2 red chili peppers fresh, finely chopped
100 ml fish sauce
1 tbsp sugar castor
1 tbsp water
1 tbsp rice vinegar
2 lime juiced

Recipe Instructions

Read the instructions at GoodFood

Nutrition Facts

130
calories
5
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6

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