Vietnamese Chicken And Prawn Coleslaw

Vietnamese Chicken And Prawn Coleslaw

recipe by

130
calories
15
ingredients
4
servings
3.76

Click to save recipe for later!

Ingredients

roasting chickens small, organic or free-range
6 king prawns large, cooked and peeled
1 carrots peeled and julienned
200 grams shredded cabbage
1 purple onion small, cut into thin rings
2 cups herbs fresh mixed, including mint, Vietnamese mint, and coriander
1 tbsp garlic oil
1 1/2 tbsps bawang goreng crisp-, plus extra to serve
1 1/2 tbsps unsalted roasted peanuts crushed, plus extra to serve
2 red chili peppers fresh, finely chopped
100 ml fish sauce
1 tbsp sugar castor
1 tbsp water
1 tbsp rice vinegar
2 lime juiced

Recipe Instructions

Read the instructions at GoodFood

Nutrition Facts

130
calories
5
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 130
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 10mg
3%
Sodium 2380mg
99%
Potassium 440mg
13%
Total Carbohydrates 19g
6%
Dietary Fiber 4g
16%
Sugars 9g
Protein 6g
12%
Vitamin A
80%
Vitamin C
80%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6

Find recipes with under 200 calories

SaladsDairy-freeSesame-freeSoy-freeEgg-freeQuick-and-easy