Ingredients

3 tbsps olive oil
6 cloves garlic minced, optional
56 ozs organic tomato blended
2 tsps salt
4 tsps herbs Dried Italian
olive oil for drizzling
3 eggplant Medium, peeled
10 slices sourdough bread
1 cup bread crumbs or 2 more pieces of bread for toasting and food processing
2 tomatoes Large, Ripe, fresh, for garnish
basil for garnish

Nutrition Facts

290
calories
6
g fat
9
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 290
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 630mg
26%
Potassium 760mg
22%
Total Carbohydrates 49g
16%
Dietary Fiber 7g
28%
Sugars 9g
Protein 10g
20%
Vitamin A
25%
Vitamin C
40%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9