Banana Cupcakes with Vanilla Pastry Cream

Banana Cupcakes with Vanilla Pastry Cream

recipe by

250
calories
17
ingredients
24
servings
3.616

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Ingredients

2 3/4 cups all-purpose flour
1 1/4 tsps baking powder
1/2 tsp salt
1/2 cup unsalted butter at room temperature
1/4 cup vegetable shortening at room temperature
1 3/4 cups granulated sugar
2 eggs
1 1/2 cups bananas mashed very ripe, about 4 bananas
1/2 cup buttermilk
3 cups half & half
3 tbsps corn starch
1/4 tsp salt

Nutrition Facts

250
calories
11
g fat
20
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11