Sweet Potato Cupcakes w/ Toasted Marshmallow Frosting

Sweet Potato Cupcakes w/ Toasted Marshmallow Frosting

recipe by

250
calories
14
ingredients
24
servings
499

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Ingredients

1/2 tsp baking soda
1/4 tsp salt
1 cup unsalted butter softened
1 1/2 cups sugar
17 ozs sweet potatoes puree
2 cups sugar

Nutrition Facts

250
calories
8
g fat
30
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 250
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 45mg
15%
Sodium 135mg
6%
Potassium 120mg
3%
Total Carbohydrates 42g
14%
Dietary Fiber 1g
4%
Sugars 30g
Protein 4g
8%
Vitamin A
60%
Vitamin C
2%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12