Ingredients

1/2 onions finely chopped
4 garlic cloves crushed
28 ozs tomatoes whole, with the juice or 1 ¾ pound of fresh tomatoes, peeled, seeded and diced
2 tbsps tomato paste
1/2 cup fresh parsley chopped
1/2 tsp dried oregano

Nutrition Facts

90
calories
35
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 90
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 280mg
12%
Potassium 660mg
19%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
16%
Sugars 8g
Protein 3g
6%
Vitamin A
50%
Vitamin C
70%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 5