Butternut Squash Soup

Butternut Squash Soup

recipe by

450
calories
9
ingredients
4
servings
3.510

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Ingredients

2 tbsps butter
1 onions chopped
1 tbsp fresh rosemary 1 teaspoon dried
1 butternut squash medium, peeled and chopped
1 tsp salt
1/2 tsp white pepper

Nutrition Facts

450
calories
31
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 18