Marinated Feta with Olives and Roasted Red Pepper

Marinated Feta with Olives and Roasted Red Pepper

recipe by

170
calories
12
ingredients
4
servings
3.614

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Ingredients

2 feta cheese slabs of, cut into bite sized cubes
1/2 cup black olives pitted
1/2 cup green olives pitted
1 purple onion diced
2 cloves garlic chopped
4 tbsps olive oil
1 tsp thyme
1 tsp oregano
pepper to taste
lemon juice squeeze of

Nutrition Facts

170
calories
16
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 270mg
11%
Potassium 110mg
3%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 3g
Protein 1g
2%
Vitamin A
2%
Vitamin C
10%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 12