170
calories
12
ingredients
4
servings
14
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Related categories: MediterraneanMarinatingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
2 feta cheese slabs of, cut into bite sized cubes
1/2 cup black olives pitted
1/2 cup green olives pitted
1 roasted red peppers sliced
1 purple onion diced
2 cloves garlic chopped
4 tbsps olive oil
2 tbsps balsamic vinegar
1 tsp thyme
1 tsp oregano
pepper to taste
lemon juice squeeze of
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Recipe Instructions
Read the instructions at Closet CookingNutrition Facts
170
calories
16
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 270mg
11%
Potassium 110mg
3%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 3g
Protein 1g
2%
Vitamin A
2%
Vitamin C
10%
Calcium
4%
Iron
8%
Weight Watchers Points
PointsPlus: 5SmartPoints: 12
