230
calories
15
ingredients
8
servings
4
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Related categories: Main DishesItalianBakingBlendingBrowningSesame-free+ See all
Ingredients
3/4 cup warm water
1 1/2 tsps dry yeast from 1 envelope
1 tbsp extra-virgin olive oil
1 tsp salt
1 3/4 cups all purpose unbleached flour about
1 tsp fennel seeds whole
1 tsp dried thyme
1 in juice
15 ozs tomatoes
2 large garlic cloves smashed
2 tbsps olive oil
4 basil leaves plus more for sprinkling
1/4 tsp sugar
6 ozs fresh mozzarella cut into 1/4-inch-thick slices
2 heirloom tomatoes small or 1 large, thinly sliced
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Recipe Instructions
Read the instructions at Love and Olive OilNutrition Facts
230
calories
10
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 230
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 15mg
5%
Sodium 300mg
13%
Potassium 260mg
7%
Total Carbohydrates 25g
8%
Dietary Fiber 2g
8%
Sugars 3g
Protein 9g
18%
Vitamin A
15%
Vitamin C
20%
Calcium
15%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 16
