230
calories
16
ingredients
9
servings
43
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Related categories: Main DishesBarbecueAsianGrillingBoilingDairy-free+ See all
Ingredients
1 1/2 lbs salmon fillets wild-caught Alaskan, skin on
2 tbsps honey
2 tsps olive oil
2 tsps ground ginger
1/3 cup orange juice
1 tbsp lime juice
2 tbsps soy sauce
4 cups carrots grated peeled
1 scallions light and dark green parts only, chopped
1/4 cup raisins
1/4 cup rice vinegar
2 tbsps fresh ginger minced
1 tsp sesame oil
1 tbsp white miso
2 tsps honey
1/2 tsp red pepper flakes
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Recipe Instructions
Read the instructions at A Thought for FoodNutrition Facts
230
calories
11
g fat
10
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 230
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 40mg
13%
Sodium 350mg
15%
Potassium 510mg
15%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
8%
Sugars 10g
Protein 16g
32%
Vitamin A
170%
Vitamin C
20%
Calcium
4%
Iron
2%
Weight Watchers Points
PointsPlus: 6SmartPoints: 13
