110
calories
9
ingredients
24
servings
12
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Related categories: DessertsDairy-freeSesame-freeSeafood-freeSoy-freeEgg-free+ See all
Ingredients
8 ozs glutinous rice sticky rice flour
180 ml water 3/4 cup water
3 ozs peanuts ground
3 1/2 tbsps sugar fine
3 1/2 tbsps peanut butter
5 cups water reduced to 4 cups after boiling
1 cup sugar
4 ozs ginger skin peeled and then lightly pounded with the flat side of a cleaver
2 pandanus leaf or screwpine leaves, tie them into a knot, optional
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Recipe Instructions
Read the instructions at Rasa MalaysiaNutrition Facts
110
calories
3
g fat
11
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 110
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 15mg
1%
Potassium 65mg
2%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Sugars 11g
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 3SmartPoints: 6
