Summer Squash Casserole

Summer Squash Casserole

recipe by

330
calories
12
ingredients
4
servings
3.524

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Ingredients

3 lbs summer squash yellow squash, zucchini and/or patty pan are all fine
2 tbsps butter divided
1 onions medium, minced
1 poblano peppers seeded and minced
2 eggs
1/4 cup half & half
1 tsp salt
1/4 tsp ground black pepper fresh-
4 ozs cheddar cheese sharp, shredded, about 1 cup
1 oz parmesan cheese grated, about 1/3 cup
6 butter crackers round, like Ritz brand, crushed, about 1/4 cup

Nutrition Facts

330
calories
21
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13