Ottolenghi Roasted Beetroot salad

Ottolenghi Roasted Beetroot salad

recipe by

450
calories
11
ingredients
4
servings
3.99

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Ingredients

500 grams beetroots golden
500 grams beetroots
80 grams sunflower seeds
4 tbsps olive oil
2 garlic cloves crushed
20 grams chervil leaves
60 grams chard baby, baby spinach or rocket

Nutrition Facts

450
calories
24
g fat
37
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 24