400
calories
12
ingredients
5
servings
5
Click to save recipe for later!
Related categories: Breakfast And BrunchFallSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 sweet potatoes medium, 2 cups cubed
1/2 sweet onion medium, diced
1 tbsp olive oil
1/2 tsp sea salt divided
1/2 tsp pepper divided
2 cups spinach shredded
8 ozs whole wheat sourdough bread stale, 7 to 8 thick slices
4 ozs fontina shredded, divided
1 tbsp fresh rosemary minced
1 tbsp chives minced
1 1/2 cups whole milk
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at The KitchnNutrition Facts
400
calories
18
g fat
9
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 400
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 245mg
82%
Sodium 730mg
30%
Potassium 440mg
13%
Total Carbohydrates 39g
13%
Dietary Fiber 2g
8%
Sugars 9g
Protein 21g
42%
Vitamin A
110%
Vitamin C
10%
Calcium
30%
Iron
20%
Weight Watchers Points
PointsPlus: 11SmartPoints: 13
