Roasted Red Kuri Squash and Wild Rice Salad

Roasted Red Kuri Squash and Wild Rice Salad

recipe by

350
calories
13
ingredients
6
servings
3.52

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Ingredients

4 1/2 cups vegetable broth
3/4 cup farro uncooked, or wheat berries
3/4 cup wild rice uncooked
2 red beets medium, washed, ends trimmed, halved
1 butternut squash or medium red kuri, about 1 1/2 pounds
4 tbsps olive oil
1/2 tsp fine sea salt
1/4 tsp ground black pepper freshly
2 tsps honey or agave syrup
2 green onions thinly sliced
6 cups arugula or baby greens
1/2 cup sliced almonds toasted

Nutrition Facts

350
calories
14
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15