Cream-Currant Scones with Quick Strawberry Jam

Cream-Currant Scones with Quick Strawberry Jam

recipe by

460
calories
10
ingredients
8
servings
49

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Ingredients

1 qt strawberries stemmed, cored, and sliced
1 cup sugar
3 tbsps sugar
2 1/2 tsps baking powder
1/4 tsp fine sea salt
1/2 cup unsalted butter cut into tablespoons, chilled, plus room temperature butter for serving
1 cup heavy cream 8 fl. oz./250 ml

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

460
calories
23
g fat
33
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 460
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 70mg
23%
Sodium 220mg
9%
Potassium 180mg
5%
Total Carbohydrates 61g
20%
Dietary Fiber 2g
8%
Sugars 33g
Protein 5g
10%
Vitamin A
15%
Vitamin C
70%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 21