Breakfast Skillet

Breakfast Skillet

recipe by

280
calories
9
ingredients
4
servings
3.65

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Ingredients

1 tbsp olive oil butter, or bacon fat
1/2 lb potatoes chopped, about 2 cups
1/2 lb sweet potatoes chopped, about 2 cups
1 lb leeks medium, thinly sliced, about 1½ cups
2 cups kale chopped, loosely packed
1 tsp salt or more to taste
black pepper to taste
4 eggs

Nutrition Facts

280
calories
9
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 210mg
70%
Sodium 720mg
30%
Potassium 810mg
23%
Total Carbohydrates 40g
13%
Dietary Fiber 6g
24%
Sugars 8g
Protein 12g
24%
Vitamin A
260%
Vitamin C
80%
Calcium
15%
Iron
30%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9

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