Vetrilai Poondu Saadam (Betel Leaves & Garlic Rice)

Vetrilai Poondu Saadam (Betel Leaves & Garlic Rice)

recipe by

410
calories
14
ingredients
4
servings
3.54

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Ingredients

2 cups basmati rice washed and soaked in water for 30 mins
1/2 tsp fennel seeds
3 betel leaves stalk removed, Please make sure to use only mid range betel leaves
salt to taste
2 tbsps oil gingelly
6 cups water + 1 tbsp water
1 in tumeric stick
1/2 tsp ginger or 1/2 tsp dry ginger powder

Nutrition Facts

410
calories
8
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13