Grilled Pesto Shrimp and Veggie Salad

Grilled Pesto Shrimp and Veggie Salad

recipe by

300
calories
16
ingredients
5
servings
3.716

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Ingredients

1 orange bell pepper red and 1, seeded and cut into large pieces
1 purple onion chopped into large segments
1 summer squash yellow, sliced
1 zucchini sliced
freshly ground pepper Kosher salt and
2 tbsps pinenuts
2 cloves garlic unpeeled
1 cup fresh basil leaves packed
1/4 tsp salt
2 tbsps grated parmesan cheese freshly
1 lb shrimp uncooked, peeled and deveined
lettuce Leafy green
tomatoes wedges

Nutrition Facts

300
calories
20
g fat
5
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 300
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 145mg
48%
Sodium 310mg
13%
Potassium 560mg
16%
Total Carbohydrates 10g
3%
Dietary Fiber 3g
12%
Sugars 5g
Protein 22g
44%
Vitamin A
60%
Vitamin C
90%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 17