Ingredients

2 tomatoes large
1 bunch cilantro approx 1/2-3/4 cup, thick stems removed, roughly chopped
1 sweet onion large
1 lime
1 1/2 hot pepper Jalapeno peppers or other
kosher salt to taste
4 avocado ripe
kosher salt to taste

Nutrition Facts

400
calories
30
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 0mg
0%
Sodium 720mg
30%
Potassium 1330mg
38%
Total Carbohydrates 38g
13%
Dietary Fiber 17g
68%
Sugars 13g
Protein 6g
12%
Vitamin A
30%
Vitamin C
110%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14