Fontina and Spinach Baked Eggs with Garlic Brown Butter Breadcrumbs

Fontina and Spinach Baked Eggs with Garlic Brown Butter Breadcrumbs

recipe by

400
calories
11
ingredients
6
servings
3.644

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Ingredients

8 ozs fontina cheese freshly grated
3 heavy cream table spoons, or half and half
1/2 tsp pepper
1/4 tsp sea salt coarse
1 garlic cloves minced or pressed
1/3 cup panko breadcrumbs seasoned
chopped fresh herbs for topping
1 loaf ciabatta toasted and buttered

Nutrition Facts

400
calories
21
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 400
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 65mg
22%
Sodium 750mg
31%
Potassium 105mg
3%
Total Carbohydrates 36g
12%
Dietary Fiber 2g
8%
Sugars 2g
Protein 16g
32%
Vitamin A
10%
Vitamin C
0%
Calcium
25%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14