Fontina and Spinach Baked Eggs with Garlic Brown Butter Breadcrumbs

Fontina and Spinach Baked Eggs with Garlic Brown Butter Breadcrumbs

recipe by

400
calories
11
ingredients
6
servings
3.544

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Ingredients

8 ozs fontina cheese freshly grated
3 heavy cream table spoons, or half and half
1/2 tsp pepper
1/4 tsp sea salt coarse
1 garlic cloves minced or pressed
1/3 cup panko breadcrumbs seasoned
chopped fresh herbs for topping
1 loaf ciabatta toasted and buttered

Nutrition Facts

400
calories
21
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14