Burst Tomato Galette with Corn and Zucchini

Burst Tomato Galette with Corn and Zucchini

recipe by

320
calories
15
ingredients
6
servings
3.642

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Ingredients

1 1/4 cups all-purpose flour
1/4 tsp table salt
8 tbsps unsalted butter cold, cut into pieces and chill again
1/4 cup plain yogurt or sour cream
1/4 cup ice water
1 tbsp olive oil
1/4 tsp sea salt or coarse Kosher
1 ear corn cut from the cob, about 1 cup
8 ozs zucchini or summer squash, diced
1 scallions bundle, 3 to 4 ounces or 85 to 115 grams, thinly sliced
1 tsp water

Nutrition Facts

320
calories
21
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 320
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 85mg
28%
Sodium 220mg
9%
Potassium 380mg
11%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
8%
Sugars 5g
Protein 7g
14%
Vitamin A
30%
Vitamin C
35%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13