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Pork Chops Stuffed with Pine Nuts, Porcini Mushrooms, and Pecorino

Pork Chops Stuffed with Pine Nuts, Porcini Mushrooms, and Pecorino

recipe by

420
calories
7
ingredients
2
servings
3.690

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Ingredients

2 pork chops about 1 pound each
2 whole rosemary stems
1/4 oz dried porcini mushrooms roughly 1/4 cup
1/4 cup pinenuts
1/2 cup pecorino cheese shredded
1 1/2 tsps fresh rosemary minced
salt and pepper

Recipe Instructions

Read the instructions at The Kitchn

Nutrition Facts

420
calories
25
g fat
1
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 420
Calories From Fat 220
% Daily Value*
Total Fat 25g
38%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 100mg
33%
Sodium 1050mg
44%
Potassium 940mg
27%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 1g
Protein 44g
88%
Vitamin A
2%
Vitamin C
2%
Calcium
30%
Iron
8%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 10

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