How to Make Pastry Cream

How to Make Pastry Cream

recipe by

450
calories
7
ingredients
4
servings
3.50

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Ingredients

2 cups half & half
1/2 cup sugar
1 pinch salt
3 tbsps corn starch
4 tbsps unsalted butter cold, cut into 4 pieces
1 1/2 tsps vanilla extract

Nutrition Facts

450
calories
32
g fat
25
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 21