How to Make Pastry Cream

How to Make Pastry Cream

recipe by

450
calories
7
ingredients
4
servings
3.60

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Ingredients

2 cups half & half
1/2 cup sugar
1 pinch salt
3 tbsps corn starch
4 tbsps unsalted butter cold, cut into 4 pieces
1 1/2 tsps vanilla extract

Nutrition Facts

450
calories
32
g fat
25
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 290
% Daily Value*
Total Fat 32g
49%
Saturated Fat 18g
90%
Trans Fat g
Cholesterol 335mg
112%
Sodium 100mg
4%
Potassium 190mg
5%
Total Carbohydrates 36g
12%
Dietary Fiber 0g
0%
Sugars 25g
Protein 7g
14%
Vitamin A
20%
Vitamin C
2%
Calcium
15%
Iron
4%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 21