Creamy Parsley Pesto

Creamy Parsley Pesto

recipe by

210
calories
10
ingredients
4
servings
3.797

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Ingredients

1/2 cup roasted pistachios roast in a 350* oven for about 10 minutes or until fragrant
1 garlic cloves roughly chopped
3 tbsps olive oil
1 tsp lemon zest
lemon juice a hearty squeeze of, approximately 1 Tablespoon
2 tbsps greek yogurt
1 garlic cloves roughly chopped

Nutrition Facts

210
calories
18
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7