Creamy Parsley Pesto

Creamy Parsley Pesto

recipe by

210
calories
10
ingredients
4
servings
3.897

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Ingredients

1/2 cup roasted pistachios roast in a 350* oven for about 10 minutes or until fragrant
1 garlic cloves roughly chopped
3 tbsps olive oil
1 tsp lemon zest
lemon juice a hearty squeeze of, approximately 1 Tablespoon
2 tbsps greek yogurt
1 garlic cloves roughly chopped

Nutrition Facts

210
calories
18
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 170
% Daily Value*
Total Fat 18g
28%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 5mg
2%
Sodium 260mg
11%
Potassium 360mg
10%
Total Carbohydrates 8g
3%
Dietary Fiber 3g
12%
Sugars 2g
Protein 5g
10%
Vitamin A
50%
Vitamin C
80%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7