Chinese Baked Custard Filled Buns (奶黄包)

Chinese Baked Custard Filled Buns (奶黄包)

recipe by

150
calories
17
ingredients
16
servings
3.621

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Ingredients

2 tbsps bread flour
1/2 cup water
1 1/2 cups bread flour I used all-purpose
1/3 cup caster sugar can sub granulated white sugar
3/4 tsp salt
2 1/2 tsps instant yeast
1 eggs lightly beaten
2/3 cup tangzhong roux lukewarm or room temperature, paste, more or less if needed
3 tbsps butter cubed
1/8 tsp salt
1 cup milk
1 tsp vanilla

Nutrition Facts

150
calories
4
g fat
7
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 150
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 35mg
12%
Sodium 170mg
7%
Potassium 80mg
2%
Total Carbohydrates 25g
8%
Dietary Fiber 1g
4%
Sugars 7g
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6