190
calories
17
ingredients
60
servings
37
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Related categories: DessertsThaiBoilingBakingSesame-freePeanut-free+ See all
Ingredients
3/4 cup unsalted butter room temperature
1 tsp lemongrass ground dried
1 1/2 cups sugar
3 eggs
2 1/2 cups cake flour
3/4 tsp baking soda
2 tsps baking powder
3/4 tsp salt
13 1/2 ozs coconut milk
6 tbsps unsalted butter
1 cup brown sugar
1 tbsp fish sauce
1/4 cup heavy whipping cream
2 cups unsalted butter room temperature
4 cups powdered sugar
caramels fish sauce, from above
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Recipe Instructions
Read the instructions at Cupcake ProjectNutrition Facts
190
calories
12
g fat
17
g sugar
Amount Per Serving (recipe is 60 servings)
Calories 190
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 35mg
12%
Sodium 95mg
4%
Potassium 35mg
1%
Total Carbohydrates 22g
7%
Dietary Fiber 0g
0%
Sugars 17g
Protein 1g
2%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 6SmartPoints: 10
