Indonesian Chicken Curry

Indonesian Chicken Curry

recipe by

410
calories
21
ingredients
4
servings
3.918

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Ingredients

8 chicken drumsticks or thighs, or a mix of both, a good 3 lb / 1.5 kg total
1 tsp cumin seed
1/2 tsp whole cloves
5 candlenuts large, or macadamia nuts
4 cloves garlic peeled
1 shallots medium, peeled and quartered
2 inches ginger piece, peeled and sliced
3 tbsps canola oil I used semi-refined Lion and Globe
2 sticks cinnamon
1 fat stalk lemongrass, trimmed and knotted
13 1/2 ozs coconut milk
3/4 tsp salt

Nutrition Facts

410
calories
36
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 18