Burmese Chickpea Tofu recipe (soy free tofu) {vegan + dairy free + gluten free}

Burmese Chickpea Tofu recipe (soy free tofu) {vegan + dairy free + gluten free}

recipe by

130
calories
5
ingredients
4
servings
3.626

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Ingredients

1 cup chickpea flour garbanzo bean flour /besan flour
1 tsp salt
1/4 tsp ground turmeric optional
3 cups water divided
oil neutral flavoured, such as canola, sunflower, safflower

Nutrition Facts

130
calories
7
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5