Blueberry Cake with Toasted Coconut Topping

Blueberry Cake with Toasted Coconut Topping

recipe by

280
calories
14
ingredients
9
servings
3.61

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Ingredients

1 1/2 cups all-purpose flour
1/4 tsp salt
1/4 cup unsalted butter softened
1/2 cup milk
1/4 cup brown sugar packed
2 tbsps unsalted butter softened
1 tbsp milk

Nutrition Facts

280
calories
12
g fat
23
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 280
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 45mg
15%
Sodium 150mg
6%
Potassium 105mg
3%
Total Carbohydrates 41g
14%
Dietary Fiber 2g
8%
Sugars 23g
Protein 4g
8%
Vitamin A
6%
Vitamin C
4%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13