Blueberry Cake with Toasted Coconut Topping

Blueberry Cake with Toasted Coconut Topping

recipe by

280
calories
14
ingredients
9
servings
3.51

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Ingredients

1 1/2 cups all-purpose flour
1/4 tsp salt
1/4 cup unsalted butter softened
1/2 cup milk
1/4 cup brown sugar packed
2 tbsps unsalted butter softened
1 tbsp milk

Nutrition Facts

280
calories
12
g fat
23
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13