Ginger Tempeh Stuffed Sweet Potatoes with Almond Butter Sauce

Ginger Tempeh Stuffed Sweet Potatoes with Almond Butter Sauce

recipe by

410
calories
14
ingredients
4
servings
3.613

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Ingredients

4 sweet potatoes small or 3 medium sized
1 tsp ginger fresh grated
2 garlic cloves minced
1 lime
2 tbsps soy sauce
8 ozs tempeh package, cubed
3 tbsps almond butter creamy
1 lime
1 1/2 tbsps agave nectar
1 tbsp soy sauce
2 scallions chopped
Sriracha or other hot sauce

Nutrition Facts

410
calories
17
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 25g
125%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 940mg
39%
Potassium 1080mg
31%
Total Carbohydrates 53g
18%
Dietary Fiber 9g
36%
Sugars 11g
Protein 20g
40%
Vitamin A
450%
Vitamin C
110%
Calcium
20%
Iron
30%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 19