Burnt Eggplant with Garlic, Lemon and Pomegranate Seeds

Burnt Eggplant with Garlic, Lemon and Pomegranate Seeds

recipe by

320
calories
11
ingredients
4
servings
3.87

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Ingredients

4 eggplant large
3 cloves garlic minced
1 lemon and 2 tbsp freshly squeezed lemon juice
4 tbsps olive oil
1 tbsp tahini
2 tbsps flat leaf parsley chopped
2 tbsps mint chopped
1/2 pomegranate large

Nutrition Facts

320
calories
16
g fat
17
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 1440mg
41%
Total Carbohydrates 45g
15%
Dietary Fiber 20g
80%
Sugars 17g
Protein 7g
14%
Vitamin A
10%
Vitamin C
70%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12

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