Burnt Eggplant with Garlic, Lemon and Pomegranate Seeds

Burnt Eggplant with Garlic, Lemon and Pomegranate Seeds

recipe by

320
calories
11
ingredients
4
servings
3.87

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Ingredients

4 eggplant large
3 cloves garlic minced
1 lemon and 2 tbsp freshly squeezed lemon juice
4 tbsps olive oil
1 tbsp tahini
2 tbsps flat leaf parsley chopped
2 tbsps mint chopped
1/2 pomegranate large

Nutrition Facts

320
calories
16
g fat
17
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12