Penne di Parma

Penne di Parma

recipe by

240
calories
9
ingredients
4
servings
3.63701

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Ingredients

2 tbsps butter
2 cloves garlic minced
1 1/2 cups peas
3/4 cup prosciutto sliced into thin strips*
1 cup milk
1/2 cup light cream
2 2/3 cups Ronzoni Penne Rigate uncooked
1/4 cup grated parmesan cheese divided
1/4 cup fresh parsley chopped

Nutrition Facts

240
calories
34
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 300
% Daily Value*
Total Fat 34g
52%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 55mg
18%
Sodium 190mg
8%
Potassium 290mg
8%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Sugars 4g
Protein 13g
26%
Vitamin A
20%
Vitamin C
25%
Calcium
20%
Iron
4%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 11