1 1/4 cups strawberries frozen or fresh, halved and loosely packed, if using frozen, keep them unthawed and add them frozen - thaw just enough to halve them, if necessary. Other fruit could be substituted such as blueberries, blackberries, raspberries, peaches, nectarines
3 tbsps turbinado for sprinkling, 2 tablespoons granulated sugar may be substituted
1/3 cup granulated sugar OR about 1 cup confectioners' sugar, granulated sugar prevents glaze from getting as 'crunchy' when exposed to air, but doesn't incorporate as smoothly as confectioners' sugar