Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze

Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze

recipe by

250
calories
16
ingredients
12
servings
3.6300

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Ingredients

1/2 cup sour cream very thick Greek yogurt may be substituted, although I have not tested it
1/4 cup buttermilk
1/4 cup canola or vegetable oil
1 1/2 tsps vanilla extract
1/2 tsp baking powder
1/2 tsp baking soda
1 pinch salt optional and to taste
1 1/4 cups strawberries frozen or fresh, halved and loosely packed, if using frozen, keep them unthawed and add them frozen - thaw just enough to halve them, if necessary. Other fruit could be substituted such as blueberries, blackberries, raspberries, peaches, nectarines
3 tbsps turbinado for sprinkling, 2 tablespoons granulated sugar may be substituted
3 ozs cream cheese softened
1/3 cup granulated sugar OR about 1 cup confectioners' sugar, granulated sugar prevents glaze from getting as 'crunchy' when exposed to air, but doesn't incorporate as smoothly as confectioners' sugar
3 tbsps unsalted butter softened

Nutrition Facts

250
calories
12
g fat
26
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 250
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 40mg
13%
Sodium 140mg
6%
Potassium 70mg
2%
Total Carbohydrates 34g
11%
Dietary Fiber 1g
4%
Sugars 26g
Protein 3g
6%
Vitamin A
6%
Vitamin C
15%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 23