310
calories
12
ingredients
8
servings
11
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Related categories: Main DishesAmericanBakingBrowningSauteeingDairy-free+ See all
Ingredients
1 cup cashew nuts whole, soaked in water for 2 hours or up to overnight
2 cups vegetable broth
2 tbsps olive oil
1 yellow onion medium, thinly sliced
3 celery ribs, thinly sliced
1/4 cup bread crumbs store-bought, if using homemade, increase to 1/3 cup
2 tbsps fresh lemon juice
black pepper Fresh
3/4 tsp salt
2 lbs russet potatoes peeled, thinly sliced, about 3 large
1 bacon recipe Eggplant
flat leaf parsley Chopped, for garnish, optional
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Recipe Instructions
Read the instructions at Post Punk KitchenNutrition Facts
310
calories
16
g fat
5
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 310
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 410mg
17%
Potassium 770mg
22%
Total Carbohydrates 34g
11%
Dietary Fiber 3g
12%
Sugars 5g
Protein 8g
16%
Vitamin A
6%
Vitamin C
20%
Calcium
6%
Iron
20%
Weight Watchers Points
PointsPlus: 8SmartPoints: 10
