Shrimp and Vegetables with Thick Soy Sauce

Shrimp and Vegetables with Thick Soy Sauce

recipe by

420
calories
14
ingredients
6
servings
3.63

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Ingredients

1 lb large shrimp cooked
1 purple onion chopped
1 green pepper chopped
2 cups broccoli florets fresh
1/4 cup rice vinegar
1 tbsp sugar unrefined
4 tbsps chili sauce sweet and sour
3 tsps corn starch
1 tbsp ginger or garlic, minced
2 tbsps olive oil
2 cups brown rice uncooked

Nutrition Facts

420
calories
8
g fat
7
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 420
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 115mg
38%
Sodium 640mg
27%
Potassium 600mg
17%
Total Carbohydrates 64g
21%
Dietary Fiber 6g
24%
Sugars 7g
Protein 23g
46%
Vitamin A
70%
Vitamin C
90%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15