Shrimp and Vegetables with Thick Soy Sauce

Shrimp and Vegetables with Thick Soy Sauce

recipe by

420
calories
14
ingredients
6
servings
3.53

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Ingredients

1 lb large shrimp cooked
1 purple onion chopped
1 green pepper chopped
2 cups broccoli florets fresh
1/4 cup rice vinegar
1 tbsp sugar unrefined
4 tbsps chili sauce sweet and sour
3 tsps corn starch
1 tbsp ginger or garlic, minced
2 tbsps olive oil
2 cups brown rice uncooked

Nutrition Facts

420
calories
8
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15