Patty Melt

Patty Melt

recipe by

490
calories
7
ingredients
4
servings
3.6475

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Ingredients

2 onion about 1 pound / 450g
2 1/2 tbsps unsalted butter
14 ozs ground beef
4 slices cheese Swiss-style, such as Emmenthal
4 slices rye bread Jewish

Nutrition Facts

490
calories
32
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 290
% Daily Value*
Total Fat 32g
49%
Saturated Fat 17g
85%
Trans Fat 1g
Cholesterol 115mg
38%
Sodium 650mg
27%
Potassium 460mg
13%
Total Carbohydrates 21g
7%
Dietary Fiber 3g
12%
Sugars 4g
Protein 29g
58%
Vitamin A
10%
Vitamin C
6%
Calcium
25%
Iron
20%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 17