Potato Pizza With Garlic Scape Pesto On A Gluten-free Oat + Zucchini Crust

Potato Pizza With Garlic Scape Pesto On A Gluten-free Oat + Zucchini Crust

recipe by

350
calories
14
ingredients
4
servings
3.62

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Ingredients

1 cup rolled oats ground into a coarse flour using a food processor
1/4 cup walnuts ground into small pieces using a food processor
2 1/2 tbsps flax seed meal
2 tbsps sesame seeds
1 pinch salt
1/2 cup boiling water
1 tbsp olive oil
1/3 cup shredded zucchini finely
12 ozs fingerling potatoes sliced super thin, whatever colors you can find will taste great, though the purple ones add a particularly pretty pop of color
1 1/2 tbsps salt
1/8 onions medium, thinly sliced
5 fresh oregano sprigs
3 ozs scape pesto or any pesto you prefer

Nutrition Facts

350
calories
14
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 2700mg
113%
Potassium 740mg
21%
Total Carbohydrates 48g
16%
Dietary Fiber 11g
44%
Sugars 3g
Protein 11g
22%
Vitamin A
2%
Vitamin C
40%
Calcium
20%
Iron
40%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 10