Yellow Tomato + Corn Gazpacho

Yellow Tomato + Corn Gazpacho

recipe by

340
calories
14
ingredients
4
servings
3.55

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Ingredients

6 tomatoes ripe, yellow
3 ears yellow corn cooked and kernels removed
2 pepper yellow, diced
1/2 cup yellow onion diced
1 garlic glove of, minced
1 pinch cayenne or more, to taste
1/2 salt a teaspoon of
4 green onions thinly sliced
greens a handful of micro
1 avocado diced
1 handful toasted almonds optional

Nutrition Facts

340
calories
27
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 20