Yellow Tomato + Corn Gazpacho

Yellow Tomato + Corn Gazpacho

recipe by

340
calories
14
ingredients
4
servings
3.65

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Ingredients

6 tomatoes ripe, yellow
3 ears yellow corn cooked and kernels removed
2 pepper yellow, diced
1/2 cup yellow onion diced
1 garlic glove of, minced
1 pinch cayenne or more, to taste
1/2 salt a teaspoon of
4 green onions thinly sliced
greens a handful of micro
1 avocado diced
1 handful toasted almonds optional

Nutrition Facts

340
calories
27
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 250
% Daily Value*
Total Fat 27g
42%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 0mg
0%
Sodium 125mg
5%
Potassium 1010mg
29%
Total Carbohydrates 22g
7%
Dietary Fiber 10g
40%
Sugars 8g
Protein 8g
16%
Vitamin A
80%
Vitamin C
70%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 20