Yogurt Cake

Yogurt Cake

recipe by

450
calories
8
ingredients
8
servings
3.61700

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Ingredients

1 1/2 cups yogurt full-fat
2/3 cup olive oil
1 1/4 cups sugar
1 tsp vanilla
2 1/2 cups all-purpose flour
2 1/2 tsps baking powder
3/4 tsp baking soda
1/2 tsp salt

Nutrition Facts

450
calories
20
g fat
33
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 450
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 5mg
2%
Sodium 450mg
19%
Potassium 110mg
3%
Total Carbohydrates 64g
21%
Dietary Fiber 1g
4%
Sugars 33g
Protein 5g
10%
Vitamin A
2%
Vitamin C
2%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 27