Ingredients

1 lb asparagus trimmed and halved
1 cup grape tomatoes halved
1 avocado ripe, cut into cubes
1 cup basil leaves sliced
1/4 cup olive oil
2 tsps lemon juice
1/2 tsp sea salt celtic
1/2 tsp pepper

Nutrition Facts

240
calories
21
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8