Roasted Veal Shoulder with Chicken Liver Stuffing

Roasted Veal Shoulder with Chicken Liver Stuffing

recipe by

310
calories
18
ingredients
4
servings
3.87

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Ingredients

3/4 lb chicken livers optional
2 tbsps chicken duck fat or olive oil
1 purple onion medium, chopped, about ¾ cup
1/2 tsp poultry seasoning or ½ teaspoon ground sage
3 cups croutons plain or seasoned, 1 -5.25-ounce package
1 1/2 tsps ground black pepper freshly
1/2 tsp thyme leaves
1 tbsp chicken duck fat or olive oil
1/2 cup white vermouth or white wine
1/2 cup liquid
1/2 cup liquid

Nutrition Facts

310
calories
7
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 305mg
102%
Sodium 600mg
25%
Potassium 450mg
13%
Total Carbohydrates 29g
10%
Dietary Fiber 2g
8%
Sugars 4g
Protein 23g
46%
Vitamin A
190%
Vitamin C
30%
Calcium
4%
Iron
50%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 14