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Red Snapper w/ Pineapple Salsa

Red Snapper w/ Pineapple Salsa

recipe by

80
calories
8
ingredients
4
servings
459

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Ingredients

1/4 cup fresh cilantro minced
1/2 yellow bell pepper seeded and minced
1/2 green bell pepper seeded and minced
1/2 sweet onion large, minced
1 cup fresh pineapple minced
1 tbsp vegetable oil
3 lime medium, juiced
1 1/2 lbs fillet red snapper cut into 4 serving pieces

Recipe Instructions

Read the instructions at Recipe Girl

Nutrition Facts

80
calories
35
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 80
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Potassium 200mg
6%
Total Carbohydrates 14g
5%
Dietary Fiber 3g
12%
Sugars 4g
Protein 2g
4%
Vitamin A
4%
Vitamin C
110%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 3

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